Pink Oyster Liquid Culture

Pink Oyster mushrooms are known for their vibrant coral hue and their 'meaty' texture which allows them to hold their shape in stews or stir-frys. When cooked they are described as having a subtle 'bacon-like' smokiness which makes them a great plant-based substitute when pan-seared or roasted.

Known for being a great source of lovastatin- a natural and powerful agent which lowers LDL cholesterol. Together with the polysaccharides which help support immune health, these mushrooms are great to consume just for their impact on the body, let alone their taste! A single cup of Pink Oyster mushrooms provides a significant portion of vitamin B2, B3 and potassium.

Our Pink Oyster Liquid Cultures contain pre-germinated spores from our master culture, speeding up the growth process for you. Expect to colonise spawn or substrate with a couple of weeks.

To use, simply inject 5ml into your spawn or substrate, keep in dark conditions and wait for it to fully colonise.

Growing Conditions

• Colonise around 25c for best growth
• Fruit between 21-27 to encourage primordia formation
• High humidity at over 80% is essential

If keeping in storage, note that Pink Oyster should be stored at room temperature, fridge temperature kills mycelium.