Elm Oyster Liquid Culture

Elm Oyster mushrooms are widely regarded as a 'nutritional powerhouse' due to the numerous benefits they have. Being high in lovastatin they help to reduce LDL cholesterol naturally. They also play a role in helping regulate blood sugar, as well as having a beta-glucan called pleuran which 'primes' the immune system ready to defend when pathogens are detected. They are zinc and iron rich which helps support immune function and blood health, as well as containing phenolic compounds which scavenge free radicals.

With their subtle, woody aroma, Elm Oysters are particularly enjoyed well with pasta sauces, soups and risottos. An easy addition to any home cooking, you can enjoy the taste AND health benefits of these mushrooms with little effort.

Our Elm Oyster Liquid Cultures contain pre-germinated spores from our master culture, speeding up the growing process for you. Simply inject the culture into your sterilised spawn or grain and leave to fully colonise for 3-4 weeks. It will then by ready to spawn to bulk or fruit.

Growing Conditions

• Hardwood or 50/50 blend of hardwood and soy hulls (Masters Mix) hydrated to around 60%
• Colonise in darkness around 25c for optimal mycelium growth
• Fruit 18-24c in indirect or ambient light to encourage primordia formation
• High humidity is essential for large healthy fruits, ensure this doesn't drop below 80%